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Green Kitchen, Greener Future: Eco-Friendly Strategies for Restaurant

Heather Pine Aug 15, 2023 6 min read

Restaurants can become more eco-friendly by sourcing local, organic, and ethically sourced ingredients and creating seasonal menus.  Smart inventory management practices can help reduce food […]

Small business

Boosting Small Business Profits Through Sustainability

Heather Pine Aug 14, 2023 5 min read

Energy-efficient measures like LED lighting and smart thermostats can reduce environmental impact and increase profits. Selecting suppliers committed to sustainability aligns with customer values and […]

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